✔ Award-winning organic olive oil
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A story of respect

Each 500ml bottle of Sidi Olive Oil is made from 9 up to 12 kilograms of hand-picked, organic olives. Harvested early, before most producers begin, for more antioxidants, brighter taste, and a lower yield. Every drop reflects our values: respect for nature, fair pay for farmers, and outstanding quality. Sidi is liquid gold for conscious epicureans.

500ml Intense Green Fruity - Organic Extra Virgin Olive Oil - FairTrade From Tunisia

New product!

For lovers of spicy flavour, our Intense Green Fruity oil is a vibrant expression of Chetoui's signature strength.

Volume 

500ML

 18,50

(incl. VAT)

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500ml Mild Fruity - Organic Extra Virgin Olive Oil - FairTrade From Tunisia

Discover the soft olive oil from Sidi

Created for lovers of smooth, balanced olive oil, our Mild Fruity blend combines the delicate essence of Sayeli and Chetoui olives.

Volume 

500ML

 18,50

(incl. VAT)

Add to basket

Our people

At the heart of Sidi Olive Oil lies a vibrant community of dedicated workers and passionate farmers, the essence of a timeless way of life. Bound by a shared commitment to respect for the land and its heritage, they nurture our olive groves organically, guided by the simple belief in leaving a richer legacy for future generations.

These skilled hands, from the pickers who tenderly harvest our olives to the artisans who craft our oil, work harmoniously, fostering a spirit of unity that elevates every drop of Sidi. This essence, woven into our story, reflects not only in the exceptional quality of our oil but also in the warmth and authenticity of our brand.

Sidi olive oil is produced with Oliverie Boubaker. Boubaker’s domain is nested on a hillside estate overlooking Tunis bay. Its century-old olive trees were first planted by Italian growers who patiently bred and selected exclusive varieties fit to the southern Mediterranean climate and biotope. The family-run domain carries on the millennial olive oil tradition by respecting artisanal processes. Where pesticides and fertilisers-free olives are hand picked and the organic oil is extracted in cold pressed tradition.

Tunisia

Sidi invites you to embark on a journey through the captivating realm of olive oil. Here, you'll discover the world's best-kept secret: Tunisia's unrivaled olive oil heritage. Our mission is simple: to ensure that everyone can relish the delights of super premium quality olive oil while honoring the timeless Tunisian traditions of gastronomy, warm hospitality, and unwavering respect.

Our product

Sidi Olive Oil transcends being a mere culinary delight; it's a lifestyle, a testament to respect—for tradition, the artisans who craft it, and the environment that sustains it. It embodies an essence of reverence and unity, drawing from the timeless ways of our dedicated farmers and skilled workers. Beyond its extraordinary taste, Sidi represents a commitment to preserving our heritage and enriching our future. Each bottle carries the spirit of a community that values simplicity, respect, and leaving a profound legacy for generations to come.

Honesty is respect

We are on a mission to not just bring the exceptional taste of Tunisian olive oil to your table, but to also ensure that the rich heritage and hard work behind it are respected and rewarded. Sidi Olive Oil is your gateway to extraordinary quality, but it's also a bridge to fairness in the olive oil industry. With every drop, you support a community that passionately upholds the values of integrity, equality, and sustainability. We are more than just olive oil; we are a movement, bringing a taste of respect and equity to your every meal.

Our proces

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Recent blogs

You've probably seen it in the supermarket at some point: refined olive oil. But what exactly is refined olive oil and why is it so often used in cooking? In this blog, we explain how refined olive oil is made, what the difference is with extra virgin olive oil and whether it is still healthy to use.
You've probably seen it before: in the supermarket, you buy a bottle of olive oil for a few euros, while premium olive oil, like Sidi's, is a lot more expensive. How can this difference be so big? The price of olive oil says a lot about its quality, origin and method of production. Whereas cheaper olive oil is often mass-produced or mixed with other oils, an organic extra virgin olive oil comes from a much more careful process. In this blog, you will read exactly what determines the price of olive oil, how to recognise mixed oil and why organic olive oil is healthier and more sustainable.
You see it on the label more and more often: virgin olive oil or extra virgin olive oil. But what exactly does that mean? And why exactly do so many people choose this variant in their cooking? In this blog you will read all about what virgin olive oil is, what distinguishes it from ordinary olive oil, how to use it and why it is a healthy choice for every day use.