You've probably seen it before: in the supermarket, you buy a bottle of olive oil for a few euros, while premium olive oil, like Sidi's, is a lot more expensive. How can this difference be so big?
The price of olive oil says a lot about its quality, origin and method of production. Whereas cheaper olive oil is often mass-produced or mixed with other oils, an organic extra virgin olive oil comes from a much more careful process.
In this blog, you will read exactly what determines the price of olive oil, how to recognise mixed oil and why organic olive oil is healthier and more sustainable.